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KMID : 1134820050340091459
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Journal of the Korean Society of Food Science and Nutrition
2005 Volume.34 No. 9 p.1459 ~ p.1463
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Effects of Gamma Irradiation on the Content of Riboflavin in Egg Powder and Niacin in Chicken Breast
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김신희/Kim SH
육홍선/변명우/정영진/Yook HS/Byun MW/Chung YJ
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Abstract
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